Lemon Mashed Potatoes

A refreshing twist on a classic dish makes this a perfect summer side. The unexpected combo of lemon and mashed potatoes will be a new favourite.

INGREDIENTS
2 lbs Yukon Gold potatoes, peeled and cut into quarters
½ cup light yogurt or sour cream
Zest of lemon
2 Tbsp finely chopped parsley
1/3 cup finely diced green onions


Dressing
2 Tbsp lemon juice
1 ½ tsp Dijon mustard
¼ cup olive oil
1 tsp minced garlic
Salt and pepper

INSTRUCTIONS
1. Boil potatoes just until fork tender. Drain and put back on low heat to dry well. Mash and add remaining ingredients.
2. Dressing: Combine all ingredients and mix into potatoes. Serve.
NOTES
Serves 6

Nutritional Information per Serving
Calories 240
Fat 11g
Saturated Fat 2.5g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 32g
Fibre 3g
Protein 4g