Instant Pot® Hoisin Beef Short Ribs

Slow cooked ribs are the best!  Mouthwatering and tender!  But who has the time to cook ribs for hours!  Now imagine the same results in less than 30min! Read More »

Chicken Stir Fry Over Chow Mein Noodles

A standard yet delicious stir fry. My family prefers this one to all the others. Dusting the chicken with flour keeps the moisture in. You can always substitute steak, pork, ... Read More »

Korean Stir Fry Beef and Crunchy Rice

Bibimbap is a Korean dish consisting of crunchy rice, beef, Asian sauce and a cooked egg over top.  Here’s my simplified version. This is a nutritious one-dish meal.  You have your ... Read More »

Greek Meatballs over Orzo

Meatballs are always a hit with families.  I’ve given a Mediterranean twist to these savoury meatballs and serve them over a bed of orzo, which is simply rice-shaped pasta. Add ... Read More »

Asian Meatball Lettuce Wraps with Rice Noodles

In Asian cuisine we often see soft lettuce being used as a form of a wrap to serve your foods with, such as in Moo Shu Pork.  You can wrap ... Read More »

Flank Steak with Edamame and Sun-dried Tomato Salsa

Get ready for grilling season with my Flank Steak with Edamame and Sun-dried Tomato Salsa recipe. Skip the steak sauce for this delicious homemade salsa. Edamame adds nutrition and a unique ... Read More »

Hoisin Lamb Shanks and Edamame Salad

A delicious Asian-infused lamb shank is a fantastic pair for my colourful edamame salad. Read More »

Lamb Shanks with Hoisin Sauce

For a leaner lamb option, lamb shanks are a great pick. Instead of the traditional mint jelly, try my homemade hoisin sauce. It can be paired with the side of ... Read More »

Beef Kofta with Tahini Sauce

A kofta is a Middle Eastern preparation for spiced ground meat shaped into a meatball or small meatloaf. Traditionally it is made with ground lamb or beef, but if desired ... Read More »

Flank Steak with Fresh Corn Tomato Salsa

My fresh corn salsa is the perfect topper for a lean cut of steak. Read More »