Three-Bean, Avocado and Charred Corn Salad
This salad has nutrition galore and makes a great side salad or buffet dish. Often I’ll add some grilled chicken or fish and make it a main meal. Cut the ... Read More »
Kale and Spiralized Yellow Beet and Carrot Salad with Edamame ...
Light, fresh and heart-healthy! This superfood salad will keep you satisfied! Read More »
Farro with Spinach and Roasted Mushrooms
You can mix and match this salad to include your favourite grains and greens. The roasted mushrooms add a flavourful and hearty twist. Read More »
Daikon, Carrot and Bell Pepper Asian Slaw
This Daikon, Carrot and Bell Pepper Asian Slaw with a peanut sauce is an easy vegetarian side. It makes a great pairing with grilled chicken, fish or beef. Read More »
Farro, Roasted Squash and Kale Salad
Farro is a nutrient-packed ancient grain that’s high in fibre, antioxidants and a good source of protein. Combined with kale, this is a stellar salad – but not boring! My ... Read More »
Pesto Asparagus Salad with Oranges, Feta and Pistachios
Up your salad game with my Pesto Asparagus Salad with Oranges, Feta, and Pistachios. It’s a unique vegetarian dish you don’t want to miss! Read More »
Heirloom Tomato Salad with Burrata Cheese
This super simple recipe is a delicious side that you can easily whip up for an occasion. The basic combination of tomatoes, burrata, olive oil and balsamic makes for a ... Read More »
Fresh Corn and Sugar Snap Pea Salad
Fresh is always best, but you can make this corn and sugar snap pea salad year round with canned or frozen corn. It’s a simple recipe that will quickly become a ... Read More »
Brussels Sprout and Kale Salad
This simple and healthy salad is a great side for those busy weeknight dinners. It makes a large amount, making easy leftovers for lunches! Read More »
