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Farro, Roasted Squash and Kale Salad

Farro is a nutrient-packed ancient grain that’s high in fibre, antioxidants and a good source of protein. Combined with kale, ...

Minestrone Soup with Kale, Prosciutto and Cannellini Beans

Minestrone, a soup of Italian origin, is traditionally a thick soup made with vegetables and either pasta, rice or beans. ...

Pesto Asparagus Salad with Oranges, Feta and Pistachios

Up your salad game with my Pesto Asparagus Salad with Oranges, Feta, and Pistachios. It’s a unique vegetarian dish you ...

Apple Cinnamon Crumb Cake

My Apple Cinnamon Crumb Cake is a twist on my beloved classic Crumb Cake recipe. This light dessert recipe is ...

Quinoa Bites

My Quinoa Bites are an easy option for Meatless Monday, or anytime you want a healthy snacks! These mini quinoa ...

Baked Smashed Potato Soup with Cheddar

I love baked potatoes, so I decided to turn this favourite side dish into a soup. With its velvety texture, ...

Gnocchi with Squash, Kale and Parmesan

A healthier gnocchi recipe! Gnocchi, which means “dumpling” in Italian, is a made from a soft potato dough. It’s true ...

Mushroom and White Bean Gratin

A quick and easy vegetarian recipe that is perfect for Meatless Monday meals or anytime you want to reduce your ...

Tahini Carrot Soup with Pistachios

Fall is soup season!  Make this comforting and unique mix of flavours tonight!

Fresh Tomato Soup with Grilled Cheese Croutons

Tomato soup and grilled cheese sandwiches are a classic combination. In this recipe, I bring the pair even closer by ...