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Coleslaw with Sautéed Pears and Cranberries

Forget the old-fashioned, heavy mayonnaise coleslaws. This lighter version, using caramelized pears and lemony light mayonnaise, is perfect as a ...

Warm Spinach Salad with Asiago Cheese and Oyster Mushrooms

This salad has to be served warm so the cheese softens over the warmed mushrooms. Use any variety of mushroom ...

Spinach Salad with Caramelized Pears

The baby spinach variety has a sweet and tender texture that goes well in any salad. The caramelized pears highlight ...

Tomato Salad with Bocconcini Cheese and Olives

A favorite salad often served in Italian restaurants. I usually find that there’s too much cheese for this salad. You ...

Green Mango Salad

Thai menus always feature this sweet and savory salad. The key is finding an unripe mango, one that’s still firm. ...

Fresh Corn Salad

This is the salad to make when corn is at its ripest. I always look for small white and yellow ...

Spinach Salad with Cinnamon Almonds, Strawberries and Goat Cheese

This salad is perfect for entertaining with all its vibrant colors, flavors and textures. The combination of spinach, spiced nuts, ...

Apricot Quinoa Salad

Quinoa, pronounced “keen-wah,” is one of the most nutritious grains you can eat. It’s a complete protein and high in ...

Oriental Soy Bundles in Lettuce

This resembles the dish served in Chinese restaurants as Rainbow, which is usually a mixture of ground pork, vegetables, sauce, ...

Italian Pizza Rolls

I featured these egg rolls in my book Enlightened Home Cooking, and they were a number one hit with the ...