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Blintz soufflé with blueberry sauce

  I love blintzes, but making them individually takes time and effort. This baked version is an easy way to ...

French strawberry crêpes

  People might not tend to make crêpes at home very often because they think it’s too much bother, but ...

Banana chocolate chip loaf

  Banana loaf is an all-time favorite. The loaves are traditionally made with an excess of oil and chocolate chips. ...

Carrot, Pineapple and Banana Loaf

  This tastes like a carrot cake but has more flavor, much less fat and fewer calories. You can also ...

Peanut butter and jam muffins

  You can’t find a better combination than peanut butter and jam. Always use natural peanut butter (the kind that ...

Banana and Date Muffins

  I like to use bananas in my baking because they add volume and moisture, which allows me to use ...

Pear Cinnamon Streusel Muffins

Both the pears and the applesauce keep these muffins moist without using any excess fat. You can try flavored applesauce ...

Southwest breakfast burrito with black beans and charred corn

This tex mex wrap is loaded with flavor from the sautéed vegetables, salsa and aged cheddar cheese. By using the ...

Mediterranean Omelette with Black Olives, Tomatoes and Feta

  The mediterranean way of eating has been credited with lowering heart attacks and strokes, reducing the risk of certain ...

Frittata with Baby Spinach, Caramelized Onions and Aged Cheddar

  A frittata is an open-faced omelette with a variety of toppings. This version mixes some sweet flavorings from the ...