Seafood Satay

You can substitute fresh, firm fish, such as tuna, halibut, haddock or salmon for the seafood; don’t use a fish that will break apart easily when cooked. Read More »

Salmon with Avocado and Orange Salsa

The combination of orange and avocado goes well with a tasty fish like salmon. Be sure to use only ripe avocados. To store a cut avocado in the fridge, leave ... Read More »

Strawberry Mango Smoothie

This is a great snack or dessert beverage. You can always up the protein and have this as a breakfast smoothie by using plain or vanilla Greek yogurt rather than ... Read More »

Granola Bowls

These cute granola bowls are great for a grab and go breakfast or snack. Add Greek yogurt, your favourite berries and nuts or seeds! I was inspired by a recipe ... Read More »

Kale, Bulgur and Roasted Butternut Squash Salad with Pomegranate Balsamic ...

Kale, buglur and a mix of veggies and fruit make for a nutrient-packed & filling salad. Read More »

Apple and Dried Cherry Crisp

Even with its unconventional ingredients, this Passover crisp tastes as delicious as the ones I make the rest of the year. Read More »

Tilapia with Pecans, Honey & Maple Syrup

For Passover, this is a perfect entrée whereby all the ingredients are kosher for the holiday. Read More »

Orzo Salad with Shrimp and Feta

My orzo salad with shrimp and feta is a bright and delicious take on pasta salad. Read More »

Sesame Salmon with Soba Noodles and Edamame

Sesame salmon with soba noodles and edamame makes for a healthy Asian-inspired dish. Soba is the Japanese name for buckwheat – if you buy 100% buckwheat noodles, they are gluten-free. ... Read More »

Chicken with Tahini Sauce over Veggie Slaw

A light combo of crisp chicken and sesame-flavoured slaw makes for a tasty Asian-inspired dish. Read More »