Ahi Tuna Club

For those who love seared tuna, this is the perfect sandwich for you. Overcooking fresh tuna results in a dry texture. Read More »

Scalloped Yukon Gold, Sweet Potato and Mushroom Casserole

I love scalloped potatoes, but most recipes are filled with fat and calories from the excess butter and cheese used. This dish uses two varieties of potatoes, creating a sweet ... Read More »

Orange Black Bean Sauce with Mussels over Soba Noodles

The combination of flavours makes this dish sensational. Be sure to buy the freshest mussels you can. If any don’t open during cooking, toss them. Read More »

Curried Chicken with Bell Peppers

Indian cuisine is the latest trend in Canadian homes, but the ingredients often make it difficult to make at home. This variation gives you the flavours without all the work ... Read More »

Brownie a la mode

Serving my traditionally light recipe in a skillet is really my definition of comfort food! Read More »

Turkey, Corn and Bean Chili

This is a fantastic, healthy chili that’s perfect served by itself, in a hollowed out bun or over a baked potato. Read More »

Fish Fajitas with Corn and Black Bean Salsa

You can’t easily find fish fajitas that aren’t deep-fried or served in a fried taco shell. Try my take for an outstanding, healthier recipe. Be sure to use a firm ... Read More »

Chicken Pot Stickers with Hoisin Sauce

When I go for dim sum, I enjoy pot stickers. But, as with egg rolls, I often find the fillings boring, and tasty only with the dipping sauce. My version ... Read More »

Huevos Rancheros

A lighter version of the Mexican classic. Great for brunch! Read More »

Nouveau Greek Salad with Feta Dressing

This salad is beautiful with all the ingredients scattered overtop rather than mixed in. The feta dressing is much more interesting than the basic oil and vinegar dressing. Read More »