Malaysian Salad with Miso Dressing

Napa cabbage is great in a salad because of its crunchiness and flavour. You can find miso paste in the refrigerator section of a good quality supermarket, your local health ... Read More »

Beef Tacos with Cheddar, Tomato and Avocado

Tacos are a perennial favourite. Making them yourself increases the flavour and nutrition. I like to use corn tortillas, which you can find in most well-stocked supermarkets.  Corn tortillas contain ... Read More »

Mac & Cheese

A classic kid’s favourite, done the right way. This dish is a hit at my Kid’s Lunch Program. Skip the boxed versions and make it yourself! Read More »

Fresh Corn, Arugula & Mango Salad

An easy and flavourful salad that’s perfect for summer. Read More »

Italian Egg Rolls

An Italian twist on a classic appetizer. Read More »

Chocolate Mousse Cookie Cups

For a real showstopper, try these chocolate chip cookies shaped into cups and filled with white or dark chocolate mousse. Because it doesn’t contain heavy cream, the mousse is lighter ... Read More »

Beef Kofta with Tahini Sauce

A kofta is a Middle Eastern preparation for spiced ground meat shaped into a meatball or small meatloaf. Traditionally it is made with ground lamb or beef, but if desired ... Read More »

Greek Salad with Roasted Potatoes

Traditional potato salads prepared with mayonnaise-based dressings contain loads of calories and fat. In this take on a classic, I combine roasted baby potatoes with tomatoes, cucumber and feta cheese ... Read More »

Warm Arugula and Spinach Salad with Parmesan and Mushrooms

This salad has to be served warm so the cheese softens over the warmed mushrooms. Use any variety of mushroom you like. The key is to cook the mushrooms on ... Read More »

Blue Cheese Gnocchi

A twist on a favourite Italian dish! Read More »