Portobello Pitas with Red Bell Pepper Hummus and Goat Cheese

When you’re in the mood for a vegetarian alternative, look no further than this. Portobellos are called the meat of the vegetable family. They have a firm texture and delicious ... Read More »

White Chocolate Raspberry Pie

This dessert will have your guests reaching for seconds! I use Greek yogurt and light cream cheese to lower the fat. Read More »

Hoisin Peking Duck in Endive Leaves

A tasty bite-size appetizer! The prepared whole duck can be found at any Asian grocery store. Read More »

Candy Cane White Chocolate Lollipop Hearts

An easy & festive treat the kids will love! Recipe by Ariadne Reid, who runs Rose Reisman Catering’s School Lunch Program! Read More »

Chocolate Truffle Cookies

These easy and chocolately cookies are sure to become a family favourite. Read More »

Kale, Sweet Potato, Parmesan and Pomegranate Salad

This colourful salad has a festive feel with the addition of pomegranates & sweet potatoes. Read More »

Pumpkin Chocolate Chip Loaf

Pumpkin isn’t just for pie! This pumpkin loaf is sure to be a new family favourite. Read More »

Three-Bean, Avocado and Charred Corn Salad with Lime Dressing

This salad has nutrition galore and makes a great side salad or buffet dish. Often I’ll add some grilled chicken or fish and make it a main meal. Cut the ... Read More »

Tofu and Edamame

A tasty veggie recipe that even meat-eaters will love! Read More »

Asian Broccoli and Cauliflower Salad with Peanut Dressing

With this homemade peanut dressing, no one will be skipping their broccoli or cauliflower! Think beyond lettuce when it comes to making a salad – these veggies give you plenty ... Read More »