Cheesecake Layered with Caramelized Apples

The perfect fall dessert!  This stunning dessert takes delicious seasonal apples and a classic cheesecake to the next level. Read More »

Smores Pie

Summer might be over, but you can enjoy the taste of smore’s all year round!  I use 2% evaporated milk rather than cream to make this decadent chocolate filling.  This ... Read More »

Roasted Potato, Cauliflower and Edamame Mash

To lighten up a mashed potato dish, roasted cauliflower is a great low-calorie addition. Read More »

Loaded Nachos with Turkey

Loaded nachos—with fried tortilla chips and mounds of cheese sauce, sour cream and ground beef—are an all-time favourite. They may be delicious, but a platter can contain over 2000 calories ... Read More »

Turkey Chili with Butternut Squash

Chili—with vegetables, lean protein and beans—is a complete, satisfying and nutritious one-pot meal. If desired, you can substitute an equal amount of sweet potatoes for the squash, and use any ... Read More »

Tex Mex Chicken and Corn Soup

Upgrade your chicken noodle soup for my filling Tex Mex Chicken and Corn Soup this fall. Read More »

Butternut Squash, Arugula and Barley Salad

Butternut squash, arugula and barley combine to make a great fall salad, packed with nutrition. Read More »

Southwest Layered Dip

Everyone loves the cuisine of the Southwest.  Burritos, tortillas, quesadillas, guacamole, beans and cheeses now make up much of our Canadian food landscape.  I created a mini shot glass dip ... Read More »

Cauliflower Steak with Sun-Dried Tomato and Olive Salsa

Cauliflower Steak is a must-try, even for meat-eaters! If your children are apprehensive about cauliflower, roasting it, which brings out its sweet flavour, may change their minds. If desired, you ... Read More »

Portobello Mushrooms with Greek Filling

If you love Portobello mushrooms, this makes a great side or vegetable dish. I like to serve the stuffed mushroom at room temperature. This a unique way of serving a ... Read More »