Valentine’s Day Chocolate Fudge Cake with Cream Cheese Frosting

You’ll fall in love with my Valentine’s Day Chocolate Fudge Cake with Cream Cheese Frosting! Read More »

Salmon with Mango, Black Bean and Corn Salsa

The combination of black beans and sweet mango is outstanding. I serve this salsa over chicken or other fish and even as a salad dressing. Sautéing the corn adds a ... Read More »

Thai Seafood Stew

The Italian version is known as cioppino; I have just added a Thai twist. Read More »

Asian Soba Noodle Salad with Coconut Ginger Dressing

Soba noodles are Japanese noodles made of buckwheat and wheat flour. They are perfect to use in either hot or cold pasta dishes and don’t soak up the sauce as ... Read More »

Beef Barley Soup with Roasted Root Vegetables

Everyone loves a hearty beef barley soup, especially in the colder months. But I found that roasting the vegetables gave an incredible flavour. The soup takes some time to prepare, ... Read More »

Three Root Vegetable Latkes

Potato latkes are a traditional Jewish or Eastern European dish, especially served on Hanukkah. I wanted to make a healthy version, so I used a blend of root vegetables. Use ... Read More »

Pistachio-Crusted French Toast

French toast is a classic breakfast item either at home or in restaurants. I developed a great version of French toast, coating it with ground pistachios. Read More »

Ahi Tuna Club

For those who love seared tuna, this is the perfect sandwich for you. Overcooking fresh tuna results in a dry texture. Read More »