The combination of the baby kale, sweet squash, berries and pomegranate seeds makes this an exceptional salad—not only in taste and appearance, but in health benefits. I love to top it with some cooked chicken, fish or beef and serve it as a main course. Pomegranate juice can be refrigerated for up to 10 days and frozen for up to 1 year.
This salad explodes with nutrients. The baby kale contains protein and fibre, and 1 cup of cooked squash delivers over 450% of your total daily needs for vitamin A, which helps to build a stronger immune system.