A nutritious vegetarian dish packed with flavour!  Simple, quick and easy!

INGREDIENTS
2 tsp oil
1 medium onion diced
2 tsp crushed garlic
1 1/2 tsp curry powder
Salt and pepper
8 cups torn kale

1 can drained chick peas
1 tsp oil
1/2 tsp garlic

4 oz feta cheese (slices)

INSTRUCTIONS
1. Preheat oven to 425 F. In a large skillet, add 2 tsp oil and sauté onion, garlic, curry, salt and pepper. Sauté for 5 minutes just until onion is tender. Add kale and sauté for 5 minutes just until barely tender. Set aside.
2. In a small ovenproof skillet add chickpeas, 1 tsp oil and garlic, sauté on medium heat for 8 minutes until crispy. Scatter over kale and onion mixture.
3. Scatter feta over top and bake for 5 minutes just until cheese softens

NOTES
Serves 6