Easy Chicken Pad Thai Recipe Rose Reisman

Chicken Pad Thai is always a favourite dish to order. With this easy recipe, you can make a delicious and lighter Pad Thai recipe at home.

INGREDIENTS
Sauce
¼ cup brown sugar
2 Tbsp soy sauce
2 Tbsp fish sauce
2 Tbsp lime juice
2 Tbsp rice vinegar
2 Tbsp peanut butter
1 tsp chili paste

8 oz flat rice noodles
2 tsp oil
8 oz boneless chicken breast, diced

1 red bell pepper, thinly sliced
1 ½ cups thinly sliced carrots
1 tsp minced garlic
2 beaten eggs
2 green onions, chopped
3 Tbsp chopped cilantro

Garnish
½ cup toasted chopped peanuts


INSTRUCTIONS
1. To make the sauce: combine all sauce ingredients until well mixed.
2. Cook noodles in a pot of boiling water, just until tender. Drain and rinse with cold water. Drain and set aside.
3. In large skillet, add oil and chicken and sauté just until cooked. Set chicken aside.
4. Add bell peppers, carrots and garlic to the skillet and sauté for 2 minutes. Add eggs and cook just until scrambled. Add sauce and noodles and toss just until hot. Add chicken, green onions, cilantro and place on serving plate. Garnish with peanuts.
NOTES
Serves 6

Nutritional Information per Serving
Calories 310
Fat 7g
Saturated Fat 1.5g
Cholesterol 85mg
Sodium 770mg
Carbohydrate 46g
Fibre 2g
Protein 16g