Daikon, Carrot and Bell Pepper Asian Slaw Rose Reisman Recipe

This Daikon, Carrot and Bell Pepper Asian Slaw with a peanut sauce is an easy vegetarian side. It makes a great pairing with grilled chicken, fish or beef.

2 cups thinly sliced daikon
2 cups thinly sliced carrot
2 cups thinly sliced red pepper
2 cups thinly sliced green onions
1/3 cup cilantro

Peanut dressing
¼ cup light coconut milk
2 Tbsp peanut butter
2 tsp light soy sauce
2 tsp sesame oil
2 tsp rice vinegar
1 tsp honey
1 tsp minced ginger and garlic

1. Place all ingredients for salad in a large serving bowl.
2. Combine ingredients for dressing until smooth. Pour over vegetables and toss well.
Serve 6

Nutritional Information per Serving
Calories 135
Fat 7.5g
Saturated Fat 3g
Cholesterol 0mg
Sodium 127mg
Carbohydrates 12g
Fibre 2g
Protein 3g