Lamb Shanks

For a leaner lamb option, lamb shanks are a great pick. Instead of the traditional mint jelly, try my homemade hoisin sauce. It can be paired with the side of your choice – like egg noodles, edamame or mashed potatoes!

6 lamb shanks

Hoisin Sauce
1/3 cup light soy sauce
2/3 cup hoisin sauce
2/3 cup rice wine vinegar
2/3 cup brown sugar
1 ½ Tbsp sesame oil
1 ½ Tbsp grated ginger
1 ½ Tbsp minced garlic
Lemon grass
1 cup beef stock

Chopped cilantro

1. Sear shanks on all sides on grill or sauté pan for approximately 5 minutes. Place in baking dish.
2. Combine all ingredients for sauce and pour over lamb. Cover tightly and bake for 3 ½ - 4 hours at 325 F, turning occasionally until meat is tender. Serve lamb with sauce, garnish with cilantro and serve over egg noodles.
Makes 6 servings

Nutritional Information per Serving
Calories 500
Fat 12g
Saturated Fat 3.5g
Cholesterol 155g
Sodium 1420mg
Carbohydrate 46g
Fibre 1g
Protein 51g