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This wrap is loaded with flavour and protein. It’s great for breakfasts, or really any time! Recipe serves 4. INGREDIENTS 1/3 cup (69 g) quinoa 3/4 cup (180 mL) water 2 tsp (10 mL) vegetable oil 1 cup (150 g) diced onion 4 eggs or 2 eggs and 2 egg
Rose Reisman is a leading health expert, published author and nutritionist. Rose aims to share her wealth of knowledge with every and anything to do with healthy eating and living well. Follow Rose’s Social Channels @RoseReisman
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