Cannelloni with Pesto and Cheese Filing

Stuffed cannelloni with a creamy pesto and cheese mixture is a great and satisfying meal for a vegetarian. You can also use jumbo pasta shells for this recipe. Read More »

Cauliflower Rice with Sauteed Onions

Cauliflower is a versatile and low-calorie and low carb vegetable.  Use it as a traditional vegetable or try this innovative way to use it as a substitute for rice! Read More »

Dulce de Leche Cheesecake

Dulce de Leche Cheesecake will quickly become one of your favourite go-to desserts. Quick and easy to make this dessert is to die for! Read More »

Baked Feta, Kale and Crispy Chick Pea Saute

A nutritious vegetarian dish packed with flavour!  Simple, quick and easy! Read More »

Korean Stir Fry Beef and Crunchy Rice

Bibimbap is a Korean dish consisting of crunchy rice, beef, Asian sauce and a cooked egg over top.  Here’s my simplified version. This is a nutritious one-dish meal.  You have your ... Read More »

Rose’s Light Chocolate Chip Banana Bundt Cake

This by far is the best banana cake I’ve ever made!  You can always make 2 loaf pans instead of this large bundt cake.  Definitely for a large crowd. Read More »

Energy Balls

Sometimes we need a little something mid-afternoon to hold us over until dinner.  These tasty little treats are a great go-to snack for anyone busy and on the go.  Taste, ... Read More »

Gnocchi Mac N’ Cheese

Gnocchi, which means “dumpling” in Italian, it is a made from a soft potato dough.  I’ve taken this Italian classic and married it with another classic – mac n’ cheese.  ... Read More »

Pumpkin and Cinnamon Cheesecake

If you want a delicious yet lighter dessert for Thanksgiving or the upcoming holiday season this is the perfect cheesecake to complete your meal.  This can be made a couple ... Read More »

Smoked-Salmon Sushi Squares with Wasabi Mayo

Sushi is very trendy these days.  For those who shy away from sushi because of concern about eating raw fish, this is the perfect solution.  The smoked salmon add the ... Read More »