Seven-layer Southwest Dip Rose Reisman Recipe

Everyone loves the flavours of the Southwest. Make this healthy and filling Seven-Layer Southwest Dip as an appetizer for your next party. You can customize it by adding your favourite ingredients, such as diced pitted olives, tomato salsa and even sautéed ground beef or shredded chicken. Serve with baked tortilla chips or sliced fresh vegetables.

INGREDIENTS
1 can (13 1/2 oz/400 mL) refried beans
1 cup (250 mL) reduced-fat sour cream
1 small avocado, halved, pitted, peeled, and diced
1 cup (250 mL) shredded light cheddar cheese, divided
1 cup (250 mL) diced seedless tomato
1 cup (250 mL) canned black beans, rinsed and drained
2 green onions, chopped
INSTRUCTIONS
1. In a small saucepan over medium heat, heat the refried beans just until warmed through and spreadable, 1 to 2 minutes. (Alternatively, place in a microwave-safe bowl and heat on high for about 45 seconds.) Using a spatula, spread the beans evenly over the bottom of a shallow clear glass bowl.
2. In the following order, spread the remaining fillings over top of the beans in even layers: sour cream, avocado, 3/4 cup (185 mL) cheddar cheese, tomato, black beans, remaining 1/4 cup (60 mL) cheddar cheese and green onions.
3. If desired, chill dip before serving.
NOTES
Makes 8 servings

Prep Time: 15 minutes

Calories 200
Carbohydrates 21 g
Fibre 7.1 g
Protein 10.5 g
Fat 10 g
Saturated Fat 4 g
Cholesterol 23 mg
Sodium 336 mg