This is a sweet sauce that works well with tofu. Serve this dish over rice with some steamed bok choy.
||one 12 oz package firm tofu
3 Tbsp apricot jam
1 Tbsp maple syrup
1 tsp Dijon mustard
2 tsp apple cider vinegar
2 Tbsp chopped cilantro
2 Tbsp chopped dried apricots
- Cut the tofu into 8 rectangles.
- Lightly coat a nonstick skillet or grill pan with vegetable oil and set over medium heat. Grill the tofu until lightly browned, about 4 minutes per side.
- To make the glaze, combine the apricot jam, maple syrup, mustard and apple cider vinegar in a small saucepan. Set over medium heat and simmer just until warm, about 2 minutes.
- Serve the tofu drizzled with the glaze and garnished with the cilantro and apricots.
Prep Time: 10 minutes
Cook Time: 10 minutes
Make Ahead: The glaze can be made up to a day in advance.
Nutrition Watch: Apricots are a rich source of the carotenoid lycopene, which helps fight prostate cancer.