Chicken Pad Thai

Chicken Pad Thai is always a favourite dish to order. With this easy recipe, you can make a delicious and lighter Pad Thai recipe at home. Read More »

Tuna Stir-Fry with Coconut Thai Sauce

There’s nothing like the texture and taste of fresh grilled or seared tuna. The key is not to overcook it. In fact, serving it slightly rare is the only way ... Read More »

Thai Butternut Squash and Coconut Soup

The light coconut milk makes this soup healthy yet still creamy. Regular coconut milk is what’s typically used in Thai restaurants and has three times the fat and calories. Fish ... Read More »

Coleslaw with Thai-Style Dressing

Now here’s a coleslaw that will be the hit of your next get-together. Brightly colored vegetables and fruit give it eye appeal, and the sweet Asian-style dressing is a wonderful ... Read More »

Thai-Style Beef Salad with Orange Sesame Dressing

This main course salad has an intriguing Asian-inspired dressing and the thin rice noodles give it a light texture. Use a good-quality steak, making sure you don’t overcook it. Substitute ... Read More »

Green Mango Salad

Thai menus always feature this sweet and savory salad. The key is finding an unripe mango, one that’s still firm. This salad is perfect to serve before a rice-noodle type ... Read More »


{mp3}680news-lemongrass-jan30-2013{/mp3}   Lemongrass is a secret weapon in Asian cuisine.  It’s a stronger version of lemon rind and has a more aromatic flavour.   Lemongrass should be fragrant when fresh ... Read More »